The food processing industry is a vital link between agricultural production and consumer demand, ensuring food safety, extending shelf life and meeting diverse dietary needs. It covers various activities from raw material processing to finished products, including grain, meat, dairy, fruit and vegetable processing, and beverage manufacturing, driving agriculture, economic growth and employment. At its core, it transforms raw agricultural products into safe, palatable items through standardized processes. In recent years, it has transformed with consumer demand for natural, healthy food, technological innovation (automation, AI, IoT) and strict safety regulations. It also promotes sustainability via green practices. Globally, it varies by region, with developed markets being automated and emerging ones growing rapidly. Food safety is its top priority, and its future will focus on digitalization, sustainability and personalized products, moving toward efficiency and safety.
